Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Pulses are grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems.Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive telemarkskongen flue constituents.Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung beans

read more